Wednesday, September 1, 2010

Margherita Pizza

1 loaf frozen bread dough
1 large tomato
fresh basil
grated or sliced mozzarella cheese
olive oil
garlic salt
onion powder
italian seasoning

Thaw the bread dough and roll out on a lightly greased pizza pan. Spread olive oil lightly and sprinkle with seasonings. Add chopped tomato, cheese, and chopped basil. Cook at 375 until the crust is lightly browned.

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