Margherita Pizza

1 loaf frozen bread dough
1 large tomato
fresh basil
grated or sliced mozzarella cheese
olive oil
garlic salt
onion powder
italian seasoning

Thaw the bread dough and roll out on a lightly greased pizza pan. Spread olive oil lightly and sprinkle with seasonings. Add chopped tomato, cheese, and chopped basil. Cook at 375 until the crust is lightly browned.

Sarah's Secret Ingredient Pasta Salad

12 oz tri-color rotini pasta
carrots
snap peas
green beans
green onions
cherry tomatoes
red, yellow, green peppers
olive oil
Wild Harvest Roasted Garlic Balsamic Vinaigrette

Chop the vegetables. Cook the pasta and add the carrots and green beans for the last few minutes to soften them up. Toss pasta with olive oil and let it cool. Combine everything and toss with the dressing.

This makes a lot - 1/2 recipe is plenty for our family and leftovers.